![]() ![]() Lemon Juice: You can use fresh or bottled.Large (moderately ripe) Pears: Core your pears and slice them into thin slices so they look even on this pear tart.Cold Water: This will help bind all of the ingredinet in the crust together.Egg Yolk: I always use large eggs when I am baking.Butter: Make sure that the butter is unsalted and cold.Salt: The salt will enhance all of the flavors of the other ingredients.Granulated Sugar: The sugar adds a sweet element.Flour: All-purpose flour works great for this crust.Check out the recipe card at the bottom of the post for exact ingredient measurements. The ingredients that you need to make this pear tart are so simple! I bet that you already have them in your kitchen and pantry. Advertisement- Ingredients to Make a Pear Tart ![]() They will all be asking for the recipe by the end of the night! Serve this with some vanilla ice cream and they won’t be able to stop at one slice. It comes together so easily too! So be sure to whip this recipe up to impress your guests. This pear tart is so delicious that I don’t even know where to begin! Should I start by telling you about the heavenly crust that is buttery and flakey? Or perhaps we begin with the filling that is so good that I could eat it all by itself by the spoonful? Or the magic these two things make when you bake them together and get a caramelized topping to combine them all?ĭessert is taken seriously at our house, and this one never fails! This pear tart is delicious and will hit the spot and be the star of the show at any get-together. Some more of my other favorites are this strawberry shortcake, this cheesecake and this delicious caramel apple slab pie. I love a good classic dessert like this pear tart that I can use for any occasion. This pear tart is as delicious as it is gorgeous! It has a perfectly flaky crust topped with sliced pears and covered with a delightful brown sugar crumb topping. Order your copy for £10.99 plus p&p at .This website may contain affiliate links and advertising so that we can provide recipes to you. Recipe from Let’s Do Dinner: Perfect Do-Ahead Meals for Family and Friends, by James Ramsden (Pavilion Books, £12.99), published on 10 September.
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